A beautiful meat presentation on the shelf contributes to good sales. As a supplier in retail and catering, you cannot afford discolouration. So let us take care of the packaging. We know how to present your meat and meat products in the best possible way. Bacon requires an entirely different presentation than minced meat or steak. For each type of meat, we weigh the options with you and suggest innovative possibilities. In doing so, we take into account:

  • prevention of discolouration
  • clarity of film
  • anti-condensation
  • amount of moisture in the meatproduct
  • chilled storage
  • process of frozen delivery and defrosting
  • thinner materials
  • recyclability
  • good print legibility
  • beautiful presentation


Do you have a question about the packaging of your meat product? Then please contact us.

For more information, contact our colleague Dick Kuperus. He will be happy to help you!

Need advice on your meat (products) packaging? We will gladly help you

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